Clients & Partners

Toronto, ON

2007-Current

TAF Industries LTD. is a business development holding company that helps established, cash-flow-positive businesses strengthen their foundations and scale with discipline. The company works with owners and leadership teams to move from “working in the business” to “working on the business” by installing practical systems, governance, and execution support that drive sustainable growth, especially in underdeveloped and underserved markets.TAF’s core work spans franchising readiness, capacity building, import–export and brokerage enablement, and training (staff, leadership, and operational performance). With a relationship-first model and a network of ~9 active strategic partnerships, TAF delivers integrated solutions that are customized to each client’s reality, with a track record of supporting 20+ franchise brands.

Canada

2002-2012

Milestones Bar & Grill is a Canadian casual-dining restaurant chain built around a “celebrate any day” positioning meaning it’s designed for everything from big occasions to an easy meet-up with friends. The brand leans into a warm, lively energy and a menu that mixes iconic favourites with modern flavours, supported by a strong beverage program (they highlight craft cocktails prominently).

Toronto, ON

2026

Jay Martin Productions is a live events and media production company built around culturally resonant entertainment experiences, spanning stand-up comedy, hosted events, touring productions, and screen-ready content development. Led by Toronto-based comedian and entertainer Jay Martin, the company blends stage-tested performance with production discipline, delivering shows and experiences designed to move audiences and scale across venues, cities, and platforms. The ecosystem also includes brand partnerships and sponsorship activations, a portfolio of signature events, and a community impact arm (“Jay Martin Gives”), positioning the company as both an entertainment engine and a cultural platform.

Toronto, ON

2006-2010

Palais Royale Ballroom is a historic, exclusive lakeside event venue in Toronto overlooking Lake Ontario.With roots as a music destination for nearly a century, hosting legendary performers like Count Basie and Duke Ellington, the venue underwent a major revival in 2005 and today positions itself as one of the city’s premier event spaces for weddings (including same-sex weddings), corporate gatherings, social celebrations, and high-profile fundraisers, alongside select in-house public events.The venue is designed as a one-event-at-a-time experience, giving clients full use of its spaces and amenities.It features a main ballroom with a dramatic barrel-vaulted ceiling, art deco details, a central dance floor and stage, a private Red Room VIP space, multiple bars, a professional kitchen, lower-level lounge areas, and a private bridal suite/green room.Outdoors, a landscaped 4,000 sq. ft. two-tier deck provides a standout waterfront setting for ceremonies, cocktail receptions, and photos.

Etobicoke, ON

1998-1999

East Side Mario’s is a Canadian casual-dining Italian‑American restaurant brand built around big portions, approachable Italian comfort food, and a lively, family-friendly atmosphere.The concept is designed for high-volume service with consistent menu execution (pasta, pizza, sandwiches, salads, appetizers) and a value-forward positioning that works well in busy retail and mall environments.

Brampton, Woodbridge, ON Calgary, AB

2013-2017

Slumdog Bar & Grill is a bold, high-energy restaurant and bar concept built around a casual, social dining experience, where food, drinks, and atmosphere are designed to feel lively, approachable, and fun. The brand leans into a modern “bar & grill” identity with a strong emphasis on guest experience: upbeat service, a crowd-friendly menu, and a space that works equally well for quick bites, group hangouts, and late-night traffic.From an operator’s point of view, it’s the kind of concept that wins on consistency and execution: tight kitchen rhythm, strong front-of-house presence, and a team culture that can handle volume without losing the vibe. That’s why it scales well across locations when the training, hiring, and opening playbooks are done properly.

Brampton, ON

2015-2017

Royal Paan is a Canadian-born, Mumbai street-food inspired brand (founded in 2001) known for authentic Indian vegetarian street eats and dessert-forward indulgences, especially its hand-crafted paan and signature drinks like falooda. The concept is built to be high-traffic and craveable: fast service, bold flavours, late-night energy, and a menu that blends classic chaat-style comfort with modern “treat” culture. They’ve scaled hard positioning themselves as a franchisable platform with 48+ locations across North America.

Toronto, ON

2011-2012

SIR Corp. is a Canadian hospitality group known for owning and operating a portfolio of full-service restaurant concepts and nightlife venues. The company is recognized for building high-traffic, experience-driven brands and for executing turnarounds and relaunches that combine atmosphere, menu relevance, and strong operational discipline, especially in major urban markets like Toronto.

Toronto, ON

2009-2010

Casa Loma is one of Toronto’s most iconic heritage venues, an historic castle attraction that also operates as a premier destination for private events, weddings, corporate functions, and cultural programming. With high guest volume, complex event logistics, and a premium visitor experience standard, Casa Loma demands disciplined hospitality execution across service, staffing, and event operations.

Toronto, ON

2005-2006

The Fairmont Resort Waterlot Inn is a historic Bermuda dining destination, an elevated steakhouse experience with a strong legacy in Bermudian hospitality. Known for premium service standards, curated wine, and a refined guest experience, it operates in a resort environment where execution must meet luxury expectations consistently, night after night.

Toronto, ON

2020-2025

Full-service hotel, event catering and banquet operations support.

Toronto, ON

2021-2026

Conference hotel, high-volume catering and staff coordination.

Toronto, ON

2022-2026

Five-star hotel, premium catering consulting and service excellence programs.

Toronto, ON

2021-2026

Historic luxury hotel, fine dining catering and event management.

Toronto, ON

2019-2026

Premium event venue, exclusive catering partner for corporate and private events.

Brampton, ON

2013-2015

Magnums Bar & Eatery is a local bar-and-grill style spot in Brampton, Ontario focused on three simple pillars: Eat, Drink, Visit. From the site structure and calls-to-action, it positions itself as a casual neighborhood establishment where you come in for food and drinks, and it encourages reservations by phone rather than online booking.s.

Mississauga, ON

2019-2026

Sustainability-focused venue, farm-to-table catering programs.

Toronto, ON

2021-2026

Art deco event venue, high-end catering and full-service event production.

Toronto, ON

2018-2024

Grand ballroom venue, large-scale gala catering and staffing.

Mississauga, ON

2022-2026

Wine cellar event space, pairing dinners and private event catering.

Toronto, ON

2018-2026

Premium beverage and bar catering service for events and corporate functions.

Toronto, ON

2018-2026

Expert catering, event management, and hospitality consulting services.

Terra Cotta, ON

2019-2026

Large-scale event catering specialist, staffing and logistics.

Markham, ON

2021-2026

Multi-cuisine catering, private events and corporate functions.

Orangeville, ON

2019-2024

Bespoke catering, fine dining experiences and curated menus.

Newmarket, ON

2018-2020

QSR franchise chain, operations consulting and staff training programs.

Toronto, ON

2019-2026

Music and entertainment collective, event catering for live performances and festivals.

Toronto, ON

2018-2026

Food security charity, catering and community meal programs partnership.

Toronto, ON

2020-2026

Social dining collective, event series and community catering partnerships.

Toronto, ON

2020-2026

Education platform for culinary and hospitality professionals, training and certifications.

Toronto, ON

2021-2026

AI-powered hospitality analytics platform, data-driven operations and market insights.

Toronto, ON

2018-2026

Food distribution partner, supply chain and ingredient sourcing support.