Bruce Macklin

BIOGRAPHY

Bruce Macklin is a veteran hospitality professional whose career has taken him through virtually every corner of the industry. Educated at Ryerson University, Bruce has built a distinguished reputation as a restaurant specialist, someone who has worked across a wide range of hospitality concepts and understands the unique challenges, rhythms, and opportunities each one presents.

His career includes senior roles in food and beverage operations, hospitality sales, and business development, with experience spanning independent restaurants, multi-unit concepts, and the tourism sector, including his work with Canadian Craft Tours, where he has championed authentic culinary and craft beverage experiences across Canada. Bruce brings a rare combination of on-the-floor operational knowledge and strategic business acumen that few advisors can match.

At Sixty67 Group, Bruce serves as a trusted Business Advisor, providing pragmatic, experience-grounded counsel on business development strategy, partnership opportunities, and the operational realities of growing and sustaining hospitality businesses. His collaborative style, deep industry network, and no-nonsense approach to problem-solving make him an invaluable member of the Sixty67 leadership team.